Economics and Management of the Food Industry - Routledge Textbooks in Environmental and Agricultural Economics - Dorfman, Jeffrey (University of Georgia, USA) - Books - Taylor & Francis Ltd - 9780415539920 - August 27, 2013
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Dorfman, Jeffrey (University of Georgia, USA)
Economics and Management of the Food Industry - Routledge Textbooks in Environmental and Agricultural Economics 1st edition

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

216 pages, 31 black & white illustrations, 6 black & white tables, 31 black & white line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 27, 2013
ISBN13 9780415539920
Publishers Taylor & Francis Ltd
Pages 202
Dimensions 160 × 233 × 14 mm   ·   334 g
Language English  

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