Sustainability in the Hospitality Industry: Principles of Sustainable Operations - Philip Sloan - Books - Taylor & Francis Ltd - 9780415531245 - November 26, 2012
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Philip Sloan
Sustainability in the Hospitality Industry: Principles of Sustainable Operations 2 Rev edition

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Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers.

392 pages, 56 black & white illustrations, 17 colour illustrations, 9 black & white tables, 56 black

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 26, 2012
ISBN13 9780415531245
Publishers Taylor & Francis Ltd
Pages 392
Dimensions 177 × 244 × 18 mm   ·   748 g
Language English  

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