Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde - Routledge Studies in Twentieth-Century Literature - Delville, Michel (University of Liege, Belgium) - Books - Taylor & Francis Ltd - 9780415512886 - November 28, 2012
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Delville, Michel (University of Liege, Belgium)
Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde - Routledge Studies in Twentieth-Century Literature 1st edition

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The essays in this book examine the importance of food as a pivotal element – both materially and conceptually – in the history of the Western avant-garde.

160 pages, 1 black & white halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 28, 2012
ISBN13 9780415512886
Publishers Taylor & Francis Ltd
Pages 160
Dimensions 153 × 228 × 12 mm   ·   246 g
Language English  

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