Tourism and Gastronomy - Routledge Advances in Tourism - Anne-mette Hjalager - Books - Taylor & Francis Ltd - 9780415510998 - December 13, 2011
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Anne-mette Hjalager
Tourism and Gastronomy - Routledge Advances in Tourism 1st edition

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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

256 pages, 4 black & white tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 13, 2011
ISBN13 9780415510998
Publishers Taylor & Francis Ltd
Pages 252
Dimensions 168 × 231 × 14 mm   ·   372 g
Language English  
Editor Hjalager, Anne-Mette
Editor Richards, Greg

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