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Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia Sidney C H Cheung 1st edition
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Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia
Sidney C H Cheung
With chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia.
240 pages, 11 black & white illustrations, 11 black & white line drawings
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 17, 2007 |
| ISBN13 | 9780415392136 |
| Publishers | Taylor & Francis Ltd |
| Genre | Cultural Region > Asian Studies |
| Pages | 240 |
| Dimensions | 156 × 234 × 19 mm · 490 g |
| Language | English |
| Editor | Cheung, Sidney (Chinese University of Hong Kong, Hong Kong) |
| Editor | Tan, Chee-Beng (Chinese University of Hong Kong) |
