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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition Edward F. Coyle 1st edition
Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition
Edward F. Coyle
This volume presents edited papers from the IOC Conference on Sports Nutrition held in Lausanne, Switzerland in June 2003, and represents cutting edge research in sports nutrition from leading experts all over the world.
256 pages, 37 black & white line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 22, 2004 |
| ISBN13 | 9780415339070 |
| Publishers | Taylor & Francis Ltd |
| Pages | 256 |
| Dimensions | 153 × 234 × 8 mm · 408 g |
| Language | English |
| Editor | Burke, L.M. (Australian Catholic University, Melbourne, Australia) |
| Editor | Coyle, E.F. (University of Texas at Austin, USA) |
| Editor | Maughan, Ron (Loughborough University, UK) |