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Food and Cultural Studies - Studies in Consumption and Markets Bob Ashley 1st edition
Food and Cultural Studies - Studies in Consumption and Markets
Bob Ashley
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
248 pages, 4 black & white line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 29, 2004 |
| ISBN13 | 9780415270397 |
| Publishers | Taylor & Francis Ltd |
| Pages | 248 |
| Dimensions | 155 × 235 × 14 mm · 406 g |
| Language | English |