Tell your friends about this item:
Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery Guste, Roy F., Jr.
Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery
Guste, Roy F., Jr.
Roy Guste, restauranteur, chef, and cookbook author, in consultation with professional nutritionists at the Ochsner Medical Institutions, serves up our favorite New Orleans dishes minus the fat, calories, cholesterol, and salt.
304 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 1990 |
| Original release date | 2007 |
| ISBN13 | 9780393332087 |
| Publishers | WW Norton & Co |
| Pages | 300 |
| Dimensions | 192 × 235 × 61 mm · 517 g |
| Language | English |
More by Guste, Roy F., Jr.
Show allMere med samme udgiver
See all of Guste, Roy F., Jr. ( e.g. Paperback Book )