The Routledge History of Food - Routledge Histories - Helstosky, Carol (University of Denver, USA) - Books - Taylor & Francis Ltd - 9780367867201 - December 12, 2019
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Helstosky, Carol (University of Denver, USA)
The Routledge History of Food - Routledge Histories 1st edition

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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day.

372 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 12, 2019
ISBN13 9780367867201
Publishers Taylor & Francis Ltd
Pages 404
Dimensions 245 × 174 × 28 mm   ·   692 g
Language English  
Editor Helstosky, Carol

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