Managing People in Commercial Kitchens: A Contemporary Approach - Routledge Focus on Tourism and Hospitality - Charalampos Giousmpasoglou - Books - Taylor & Francis Ltd - 9780367749101 - January 18, 2022
In case cover and title do not match, the title is correct

Charalampos Giousmpasoglou
Managing People in Commercial Kitchens: A Contemporary Approach - Routledge Focus on Tourism and Hospitality

Price
$ 84.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 23 - Aug 4
Get notified about new Charalampos Giousmpasoglou releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.

200 pages, 23 Line drawings, black and white; 15 Halftones, black and white; 11 Tables, black and wh

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 18, 2022
ISBN13 9780367749101
Publishers Taylor & Francis Ltd
Pages 186
Dimensions 223 × 143 × 17 mm   ·   354 g
Language English  

More by Charalampos Giousmpasoglou

Show all

More from the same publisher

See all of Charalampos Giousmpasoglou ( e.g. Hardcover Book and Paperback Book )