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Mycotoxins in Food and Beverages: Innovations and Advances Part I - Food Biology Series Didier Montet
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Mycotoxins in Food and Beverages: Innovations and Advances Part I - Food Biology Series
Didier Montet
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
292 pages, 26 Tables, black and white; 10 Illustrations, color; 5 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 26, 2023 |
| ISBN13 | 9780367682804 |
| Publishers | Taylor & Francis Ltd |
| Pages | 292 |
| Dimensions | 150 × 220 × 10 mm · 521 g |
| Language | English |
| Editor | Brabet, Catherine |
| Editor | Galindo, Sabine |
| Editor | Montet, Didier |
| Editor | Ray, Ramesh C. |
