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The Routledge Handbook of Sustainable Food and Gastronomy Flore, Roberto (Nordic Food Lab) 1st edition
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The Routledge Handbook of Sustainable Food and Gastronomy
Flore, Roberto (Nordic Food Lab)
This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food.
426 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2020 |
| ISBN13 | 9780367660116 |
| Publishers | Taylor & Francis Ltd |
| Pages | 458 |
| Dimensions | 244 × 172 × 39 mm · 798 g |
| Language | English |
| Editor | Hindley, Clare |
| Editor | Legrand, Willy |
| Editor | Sloan, Philip |
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