Starch in the Bioeconomy - Wertz, Jean-Luc (l'USINE, Belgium) - Books - Taylor & Francis Ltd - 9780367630409 - December 18, 2020
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Wertz, Jean-Luc (l'USINE, Belgium)
Starch in the Bioeconomy 1st edition

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Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.

176 pages, 12 Tables, black and white; 25 Illustrations, color; 100 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 18, 2020
ISBN13 9780367630409
Publishers Taylor & Francis Ltd
Pages 178
Dimensions 241 × 159 × 19 mm   ·   462 g
Language English  

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