Tell your friends about this item:
Routledge Handbook of Food as a Commons - Routledge Environment and Sustainability Handbooks Vivero-Pol Jose Luis 1st edition
Routledge Handbook of Food as a Commons - Routledge Environment and Sustainability Handbooks
Vivero-Pol Jose Luis
This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the increased recognition that food can be regarded as a commons.
408 pages, 6 Halftones, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2020 |
| ISBN13 | 9780367628567 |
| Publishers | Taylor & Francis Ltd |
| Pages | 424 |
| Dimensions | 244 × 173 × 29 mm · 760 g |
| Language | English |
| Editor | De Schutter, Olivier |
| Editor | Ferrando, Tomaso |
| Editor | Mattei, Ugo |
| Editor | Vivero-Pol, Jose Luis |
More from the same publisher
See all of Vivero-Pol Jose Luis ( e.g. Paperback Book and Hardcover Book )