Nanoemulsions in Food Technology: Development, Characterization, and Applications - Food Analysis & Properties - Javed Ahmad - Books - Taylor & Francis Ltd - 9780367614928 - October 18, 2021
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Javed Ahmad
Nanoemulsions in Food Technology: Development, Characterization, and Applications - Food Analysis & Properties 1st edition

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This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.

320 pages, 40 Line drawings, black and white; 2 Halftones, black and white; 22 Tables, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 18, 2021
ISBN13 9780367614928
Publishers Taylor & Francis Ltd
Pages 308
Dimensions 150 × 220 × 20 mm   ·   860 g
Language English  
Editor Ahmad, Javed (College of Pharmacy, Najran University)
Editor Nollet, Leo M.L. (University College Ghent)

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