Food and the Risk Society: The Power of Risk Perception - Charlotte Fabiansson - Books - Taylor & Francis Ltd - 9780367596521 - June 30, 2020
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Charlotte Fabiansson
Food and the Risk Society: The Power of Risk Perception 1st edition

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This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of bro

282 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9780367596521
Publishers Taylor & Francis Ltd
Pages 282
Dimensions 150 × 220 × 10 mm   ·   550 g
Language English  

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