Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment - Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) - Books - Taylor & Francis Ltd - 9780367593285 - August 14, 2020
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Tull, Anita (Food and Nutrition Educational Author and Consultant, UK)
Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment 1st edition

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This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

194 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 14, 2020
ISBN13 9780367593285
Publishers Taylor & Francis Ltd
Pages 194
Dimensions 150 × 220 × 10 mm   ·   390 g
Language English  

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