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Animals, Food, and Tourism - Routledge Research in the Ethics of Tourism Series 1st edition
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Animals, Food, and Tourism - Routledge Research in the Ethics of Tourism Series
This book examines the ethics of defining, treating, and commodifying animals as a source of food within the context of tourism. The chapters examine animal welfare and tourism, animal welfare and food production, and ethical consumption, exploring topics such as raising, farming, harvesting, marketing of animals and the links between consuming
182 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 14, 2020 |
| ISBN13 | 9780367592936 |
| Publishers | Taylor & Francis Ltd |
| Pages | 200 |
| Dimensions | 150 × 220 × 10 mm · 370 g |
| Language | English |
| Editor | Kline, Carol |
