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Taste, Waste and the New Materiality of Food - Critical Food Studies Bethaney Turner 1st edition
Taste, Waste and the New Materiality of Food - Critical Food Studies
Bethaney Turner
Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognize the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gather
238 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2020 |
| ISBN13 | 9780367583071 |
| Publishers | Taylor & Francis Ltd |
| Pages | 246 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |