Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation - Critical Food Studies - Allaire, Gilles (Institut National de la Recherche Agronomique, France) - Books - Taylor & Francis Ltd - 9780367582739 - June 30, 2020
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Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation - Critical Food Studies 1st edition

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The book presents and applies French heterodox economics concepts to questions of agri-environmental governance in agrifood. The chapters focus on the development of products, markets, and social relations of production, consumption, and regulation. Specific attention is given to questions of environment and how ecological contradictions of indu


294 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9780367582739
Publishers Taylor & Francis Ltd
Pages 310
Dimensions 150 × 220 × 10 mm   ·   570 g
Language English  
Editor Allaire, Gilles (Institut National de la Recherche Agronomique, France)
Editor Daviron, Benoit (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement (CIRAD), France)

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