Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table - Routledge Studies in the History of the Americas - Lopes, Maria-Aparecida (California State University, Fresno, USA) - Books - Taylor & Francis Ltd - 9780367528546 - May 31, 2023
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Lopes, Maria-Aparecida (California State University, Fresno, USA)
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table - Routledge Studies in the History of the Americas

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This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat supplies—an indicator of living standards—regular and predictable.

223 pages, 2 Tables, black and white; 6 Line drawings, black and white; 8 Halftones, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 31, 2023
ISBN13 9780367528546
Publishers Taylor & Francis Ltd
Pages 223
Dimensions 228 × 151 × 18 mm   ·   362 g
Language English  

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