Food System Transparency: Law, Science and Policy of Food and Agriculture - Advances in Agroecology - Steier, Gabriela (Northeastern University, Boston, USA) - Books - Taylor & Francis Ltd - 9780367440367 - June 10, 2021
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Steier, Gabriela (Northeastern University, Boston, USA)
Food System Transparency: Law, Science and Policy of Food and Agriculture - Advances in Agroecology 1st edition

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This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.

256 pages, 17 Line drawings, black and white; 5 Halftones, black and white; 3 Tables, black and whit

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 10, 2021
ISBN13 9780367440367
Publishers Taylor & Francis Ltd
Pages 222
Dimensions 154 × 234 × 23 mm   ·   380 g
Language English  
Editor Friedlander, Adam
Editor Steier, Gabriela (Northeastern University, Boston, USA)

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