Food and Cooking on Early Television in Europe: Impact on Postwar Foodways - Critical Food Studies - - Books - Taylor & Francis Ltd - 9780367347888 - March 9, 2022
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Food and Cooking on Early Television in Europe: Impact on Postwar Foodways - Critical Food Studies

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This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

240 pages, 1 Line drawings, black and white; 14 Halftones, black and white; 15 Illustrations, black

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 9, 2022
ISBN13 9780367347888
Publishers Taylor & Francis Ltd
Pages 194
Dimensions 241 × 160 × 22 mm   ·   440 g
Language English  
Editor Tominc, Ana

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