Authenticity of Foods of Plant Origin - Food Biology Series - - Books - Taylor & Francis Ltd - 9780367146535 - June 16, 2022
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Authenticity of Foods of Plant Origin - Food Biology Series 1st edition

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The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

425 pages, 10 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 16, 2022
ISBN13 9780367146535
Publishers Taylor & Francis Ltd
Pages 296
Dimensions 241 × 160 × 21 mm   ·   618 g
Language English  
Editor Kotsanopoulos, Konstantinos (EMEA Commercial Regulatory Manager - Univar Ltd, UK)

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