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Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems - Issues in Agricultural Biodiversity 1st edition
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Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems - Issues in Agricultural Biodiversity
This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
296 pages, 20 Line drawings, black and white; 26 Halftones, black and white; 14 Tables, black and wh
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 13, 2020 |
| ISBN13 | 9780367141509 |
| Publishers | Taylor & Francis Ltd |
| Pages | 334 |
| Dimensions | 150 × 220 × 20 mm · 780 g |
| Language | English |
| Editor | Borelli, Teresa (Bioversity International, Rome, Italy) |
| Editor | Gee, Eliot |
| Editor | Hunter, Danny |
