Eating Traditional Food: Politics, identity and practices - Routledge Studies in Food, Society and the Environment - - Books - Taylor & Francis Ltd - 9780367029838 - January 8, 2019
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Eating Traditional Food: Politics, identity and practices - Routledge Studies in Food, Society and the Environment 1st edition

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This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term ‘traditional’ to food is explored.

226 pages, 21 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 8, 2019
ISBN13 9780367029838
Publishers Taylor & Francis Ltd
Pages 226
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Sebastia, Brigitte (French Institute of Pondicherry, India)

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