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Competitiveness In International Food Markets Maurey E Bredahl 1st edition
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Competitiveness In International Food Markets
Maurey E Bredahl
The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive.
358 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 21, 2019 |
| ISBN13 | 9780367007737 |
| Publishers | Taylor & Francis Ltd |
| Pages | 356 |
| Dimensions | 150 × 220 × 20 mm · 820 g |
| Language | English |
| Editor | Abbott, Philip C. |
| Editor | Bredahl, Maury E. |
| Editor | Reed, Michael R. |
