Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste - Woodhead Publishing Series in Food Science, Technology and Nutrition - Annie Hill - Books - Elsevier Science Publishing Co Inc - 9780323996068 - January 27, 2025
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Annie Hill
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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446 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 27, 2025
ISBN13 9780323996068
Publishers Elsevier Science Publishing Co Inc
Pages 434
Dimensions 220 × 286 × 28 mm   ·   1.36 kg
Language English  
Editor Hill, Annie (Associate Professor, International Centre for Brewing and Distilling, Heriot-Watt University, UK)

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