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Microbiological Analysis of Foods and Food Processing Environments Erkmen, Osman (Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Gaziantep, Turkey)
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Microbiological Analysis of Foods and Food Processing Environments
Erkmen, Osman (Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Gaziantep, Turkey)
600 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 10, 2021 |
| ISBN13 | 9780323916516 |
| Publishers | Elsevier Science & Technology |
| Pages | 600 |
| Dimensions | 150 × 220 × 10 mm · 1.02 kg |
| Language | English |
