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The Roux Brothers On Patisserie Albert Roux
The Roux Brothers On Patisserie
Albert Roux
A complete guide to Patisserie from two of the world's best chefs.
256 pages, Col.ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 9, 1993 |
| ISBN13 | 9780316905596 |
| Publishers | Little, Brown & Company |
| Pages | 256 |
| Dimensions | 191 × 245 × 20 mm · 798 g |
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