Food Culture in Mexico - Food Culture around the World - Janet Long-Solis - Books - Bloomsbury Publishing Plc - 9780313324314 - January 30, 2005
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Janet Long-Solis
Food Culture in Mexico - Food Culture around the World

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Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers.

218 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 30, 2005
ISBN13 9780313324314
Publishers Bloomsbury Publishing Plc
Pages 216
Dimensions 241 × 165 × 18 mm   ·   467 g
Language English  

Mere med samme udgiver

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