Managing Food Safety Practices from Farm to Table: Workshop Summary - Institute of Medicine - Books - National Academies Press - 9780309131667 - May 12, 2009
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Institute of Medicine
Managing Food Safety Practices from Farm to Table: Workshop Summary

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Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

116 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 12, 2009
ISBN13 9780309131667
Publishers National Academies Press
Pages 116
Dimensions 152 × 229 × 25 mm   ·   200 g
Editor Pray, Leslie
Editor Yaktine, Ann

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