Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations - Institute of Medicine - Books - National Academies Press - 9780309050883 - 1994
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Institute of Medicine
Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations

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It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions.

560 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1994
ISBN13 9780309050883
Publishers National Academies Press
Pages 560
Dimensions 152 × 229 × 25 mm   ·   910 g
Editor Marriott, Bernadette M.

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