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Applications of Biotechnology in Traditional Fermented Foods Panel on the Applications of Biotechnology to Traditional Fermented Foods
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Foods
208 pages, Ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 1992 |
| ISBN13 | 9780309046855 |
| Publishers | National Academies Press |
| Pages | 208 |
| Dimensions | 152 × 229 × 25 mm · 316 g |
| Language | English |
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