Cheese: The Making of a Wisconsin Tradition - Jerry Apps - Books - University of Wisconsin Press - 9780299329242 - September 22, 2020
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Cheese: The Making of a Wisconsin Tradition Second edition


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Wisconsin has not always been the dairy state, but cheese is a notable part of its heritage. Capturing the voices of farmers, milk haulers, makers, and graders, Jerry Apps provides a rich view into the history of cheese in the state, beginning with its humble origins in farmhouse kitchens.


277 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 22, 2020
ISBN13 9780299329242
Publishers University of Wisconsin Press
Pages 277
Dimensions 152 × 228 × 15 mm   ·   545 g

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