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Cheese: The Making of a Wisconsin Tradition Jerry Apps Second edition
Cheese: The Making of a Wisconsin Tradition
Jerry Apps
Wisconsin has not always been the dairy state, but cheese is a notable part of its heritage. Capturing the voices of farmers, milk haulers, makers, and graders, Jerry Apps provides a rich view into the history of cheese in the state, beginning with its humble origins in farmhouse kitchens.
277 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 22, 2020 |
| ISBN13 | 9780299329242 |
| Publishers | University of Wisconsin Press |
| Pages | 277 |
| Dimensions | 152 × 228 × 15 mm · 545 g |
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