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The Pecan: A History of America's Native Nut James McWilliams
The Pecan: A History of America's Native Nut
James McWilliams
This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi
192 pages, 3 b&w photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2013 |
| ISBN13 | 9780292749160 |
| Publishers | University of Texas Press |
| Pages | 192 |
| Dimensions | 224 × 207 × 19 mm · 414 g |
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