The Salt Lick Cookbook: A Story of Land, Family, and Love - Scott Roberts - Books - University of Texas Press - 9780292745513 - December 15, 2012
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Scott Roberts
The Salt Lick Cookbook: A Story of Land, Family, and Love First edition

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Filled with recipes and prep techniques for the Salt Lick's legendary barbecue meats and sides, as well as dozens of other classic and contemporary Texas dishes, this lusciously illustrated cookbook tells the heartwarming family story behind one of Texas's favorite barbecue restaurants

348 pages, 237 color and 8 b&w photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 15, 2012
ISBN13 9780292745513
Publishers University of Texas Press
Pages 348
Dimensions 287 × 211 × 36 mm   ·   1.85 kg
Language English  

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