Cooking, Eating, Thinking: Transformative Philosophies of Food - Lisa M. Heldke - Books - Indiana University Press - 9780253207043 - August 1, 1992
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Lisa M. Heldke
Cooking, Eating, Thinking: Transformative Philosophies of Food 1st edition

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Argues for the existence of a philosophy of food

416 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 1992
ISBN13 9780253207043
Publishers Indiana University Press
Pages 416
Dimensions 235 × 155 × 24 mm   ·   580 g
Language English  
Editor Curtin, Deane W.
Editor Heldke, Lisa M.

Mere med samme udgiver

See all of Lisa M. Heldke ( e.g. Paperback Book )