Kosher USA: How Coke Became Kosher and Other Tales of Modern Food - Arts and Traditions of the Table: Perspectives on Culinary History - Horowitz, Roger (Hagley Museum and Library) - Books - Columbia University Press - 9780231158336 - May 1, 2018
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Horowitz, Roger (Hagley Museum and Library)
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food - Arts and Traditions of the Table: Perspectives on Culinary History

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Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.

320 pages, 27 b&w illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2018
ISBN13 9780231158336
Publishers Columbia University Press
Pages 320
Dimensions 155 × 239 × 25 mm   ·   430 g
Language English  

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