The Oxford Handbook of Food Fermentations - Oxford Handbooks - Charles W Bamforth - Books - Oxford University Press Inc - 9780199742707 - September 11, 2014
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The Oxford Handbook of Food Fermentations - Oxford Handbooks

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A collected volume of contributions on the science of food fermentation, featuring articles on a wide array of food products and distilled beverages.


832 pages, 136 line art, 41 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 11, 2014
ISBN13 9780199742707
Publishers Oxford University Press Inc
Pages 822
Dimensions 256 × 184 × 45 mm   ·   1.51 kg
Language English  
Editor Bamforth, Charles W. (Anheuser-Busch Endowed Professor of Brewing Scienc, Anheuser-Busch Endowed Professor of Brewing Scienc, University of California, Davis)
Editor Ward, Robert E. (Assistant Professor, Assistant Professor, Utah State University)

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