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The Oxford Handbook of Food Fermentations - Oxford Handbooks Charles W Bamforth
The Oxford Handbook of Food Fermentations - Oxford Handbooks
Charles W Bamforth
A collected volume of contributions on the science of food fermentation, featuring articles on a wide array of food products and distilled beverages.
832 pages, 136 line art, 41 halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 11, 2014 |
| ISBN13 | 9780199742707 |
| Publishers | Oxford University Press Inc |
| Pages | 822 |
| Dimensions | 256 × 184 × 45 mm · 1.51 kg |
| Language | English |
| Editor | Bamforth, Charles W. (Anheuser-Busch Endowed Professor of Brewing Scienc, Anheuser-Busch Endowed Professor of Brewing Scienc, University of California, Davis) |
| Editor | Ward, Robert E. (Assistant Professor, Assistant Professor, Utah State University) |