The Oxford Companion to Food - Oxford Companions - Alan Davidson - Books - Oxford University Press - 9780199677337 - October 1, 2014
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Alan Davidson
The Oxford Companion to Food - Oxford Companions 3 Revised edition

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This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography, and adds new entries on topics that reflect the universal relevance of food studies.

960 pages, 200 line drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2014
ISBN13 9780199677337
Publishers Oxford University Press
Pages 960
Dimensions 223 × 284 × 49 mm   ·   2.88 kg
Editor Jaine, Tom

Mere med samme udgiver

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