The Temporality of Taste in Eighteenth-Century British Writing - Noggle, James (Professor of English, Wellesley College) - Books - Oxford University Press - 9780199642434 - February 9, 2012
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Noggle, James (Professor of English, Wellesley College)
The Temporality of Taste in Eighteenth-Century British Writing

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This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

248 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 9, 2012
ISBN13 9780199642434
Publishers Oxford University Press
Pages 246
Dimensions 146 × 222 × 20 mm   ·   442 g
Language English  

Mere med samme udgiver

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