Food, Ethics, and Society: An Introductory Text with Readings - Barnhill, Anne (University of Pennsylvania) - Books - Oxford University Press Inc - 9780199321742 - August 16, 2016
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Food, Ethics, and Society: An Introductory Text with Readings

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Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.


672 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 16, 2016
ISBN13 9780199321742
Publishers Oxford University Press Inc
Pages 672
Dimensions 234 × 192 × 35 mm   ·   1.13 kg

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