Enzymes: A Very Short Introduction - Very Short Introductions - Engel, Paul (Emeritus Professor of Biochemistry, University College Dublin) - Books - Oxford University Press - 9780198824985 - November 26, 2020
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Engel, Paul (Emeritus Professor of Biochemistry, University College Dublin)
Enzymes: A Very Short Introduction - Very Short Introductions

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Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.

184 pages, A number of black and white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 26, 2020
ISBN13 9780198824985
Publishers Oxford University Press
Pages 192
Dimensions 173 × 112 × 14 mm   ·   164 g
Language English  

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