Poets and the Peacock Dinner: The Literary History of a Meal - McDiarmid, Lucy (Marie Frazee-Baldassarre Professor of English, Montclair State University) - Books - Oxford University Press - 9780198722786 - January 20, 2015
In case cover and title do not match, the title is correct

McDiarmid, Lucy (Marie Frazee-Baldassarre Professor of English, Montclair State University)
Poets and the Peacock Dinner: The Literary History of a Meal

Price
$ 76.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 8 - 20

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

Lucy McDiarmid creates a new kind of literary history, telling an illuminating tale of the curious occasion of the 'peacock dinner,' when W. B. Yeats and Ezra Pound led four lesser-known poets to the home of Wilfrid Scawen Blunt to eat a peacock.

240 pages, Numerous black-and-white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 20, 2015
Original release date 2014
ISBN13 9780198722786
Publishers Oxford University Press
Pages 232
Dimensions 147 × 223 × 18 mm   ·   408 g
Language English  

Mere med samme udgiver

See all of McDiarmid, Lucy (Marie Frazee-Baldassarre Professor of English, Montclair State University) ( e.g. Hardcover Book and Paperback Book )