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Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity Pilcher, Jeffrey M. (Professor of History and Food Studies, Professor of History and Food Studies, University of Toronto)
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Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity
Pilcher, Jeffrey M. (Professor of History and Food Studies, Professor of History and Food Studies, University of Toronto)
A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.
352 pages, 40 black and white illustrations; 40 black and white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 23, 2025 |
| ISBN13 | 9780197676042 |
| Publishers | Oxford University Press Inc |
| Pages | 352 |
| Dimensions | 243 × 167 × 27 mm · 652 g |
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