The Oxford Companion to Italian Food - Oxford Companions - Riley, Gillian (, UK) - Books - Oxford University Press Inc - 9780195387100 - April 1, 2009
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The Oxford Companion to Italian Food - Oxford Companions

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A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.


664 pages, 70 halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2009
ISBN13 9780195387100
Publishers Oxford University Press Inc
Pages 672
Dimensions 158 × 234 × 38 mm   ·   1.09 kg
Language English  

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