Molecules, Microbes, and Meals: The Surprising Science of Food - Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork) - Books - Oxford University Press Inc - 9780190687694 - May 2, 2019
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Molecules, Microbes, and Meals: The Surprising Science of Food

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This book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.


312 pages, 35

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 2, 2019
ISBN13 9780190687694
Publishers Oxford University Press Inc
Pages 282
Dimensions 242 × 167 × 29 mm   ·   588 g

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