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Molecules, Microbes, and Meals: The Surprising Science of Food Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork)
Molecules, Microbes, and Meals: The Surprising Science of Food
Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork)
This book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.
312 pages, 35
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 2, 2019 |
| ISBN13 | 9780190687694 |
| Publishers | Oxford University Press Inc |
| Pages | 282 |
| Dimensions | 242 × 167 × 29 mm · 588 g |