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The Chemistry of Wine: From Blossom to Beverage and Beyond Dalton, David R. (Professor Chemistry, Professor Chemistry, Temple University)
The Chemistry of Wine: From Blossom to Beverage and Beyond
Dalton, David R. (Professor Chemistry, Professor Chemistry, Temple University)
Offers a detailed account of the chemistry of wine, from grape to bottle.
488 pages, 476
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2017 |
| Original release date | 2018 |
| ISBN13 | 9780190687199 |
| Publishers | Oxford University Press Inc |
| Pages | 488 |
| Dimensions | 241 × 163 × 31 mm · 820 g |
| Language | English |