Artificial Color: Modern Food and Racial Fictions - Keyser, Catherine (Professor of English, Professor of English, University of South Carolina) - Books - Oxford University Press Inc - 9780190673123 - January 23, 2019
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Artificial Color: Modern Food and Racial Fictions

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This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial color of them all.


240 pages, 6 black-and-white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 23, 2019
ISBN13 9780190673123
Publishers Oxford University Press Inc
Pages 232
Dimensions 236 × 155 × 23 mm   ·   430 g

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